Category: Trends in F&B

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The Sustainability of Beef (part 1/2)

Regina Brix

New Trends in the F&B Sector due to Covid-19 and sustainability issues

Pietro Luigi Ghigo

Testimonials Trends in F&B

MIM Alumnus Pietro Luigi Ghigo has key role in Italy’s F&B expansion in Asia

Romolo Ganzerli

Testimonials Trends in F&B

MIM Alumnus Romolo Ganzerli recognized in the Italian #forbesunder30

Eduniversal Ranking ESCP International Food and Beverage Management

ESCP ranks 2nd worldwide in Eduniversal Ranking of the Best Masters in Food and Beverage Management