Tag: Trends

Testimonials Trends in F&B

The Restaurant Age is not over

Company Experiences Testimonials Trends in F&B

Innovating in Italy in the F&B sector. The story of Quomi

Vegetarian-burger-with-cheese-tomato-onion-and-salad

A glimpse of a plant-based product: the new burger controversy

Accelerating change towards a more sustainable food model

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The Sustainability of Beef (part 2/2)

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The Sustainability of Beef (part 1/2)

Regina Brix

New Trends in the F&B Sector due to Covid-19 and sustainability issues

Pietro Luigi Ghigo

Testimonials Trends in F&B

MIM Alumnus Pietro Luigi Ghigo has key role in Italy’s F&B expansion in Asia

Romolo Ganzerli

Testimonials Trends in F&B

MIM Alumnus Romolo Ganzerli recognized in the Italian #forbesunder30