TestimonialsExternal link Get a 50% scholarship with the Myllennium Award. Tips and insights from Mattia Musso, the 2022 Award winner
Trends in F&BExternal link ESCP MSc in International Food & Beverage Management confirms 1st place in the world in Eduniversal’s Best Masters Ranking
Trends in F&BExternal link Food: is the alternative protein revolution ready to stay in the long run?
TestimonialsExternal link Three Classes of MSc in International F&B Management students celebrated the 1st graduation ceremony at ESCP Turin Campus
Testimonials Trends in F&BCan Takeaway Become Sustainable ? A Revolutionary Startup Shows Us How It’s Done
Company ExperiencesExternal link 2022 Career Fairs: Turin Campus doubled its events hosting both in-person and virtual job fairs
Company Experiences Trends in F&BGood for the environment, good for you: the new rPET plastic milk bottle launched by Centrale del Latte di Torino
